Who We Are
The Pierogie Guy is dedicated to making Western New York’s best pierogie. Our pierogie recipes have been lovingly handmade according to traditional pierogie recipes passed down from many generations.
These familiar dough and traditional pierogie fillings include:
Sauerkraut & Mushroom
But we’re not afraid to experiment with new recipes! These twists on the traditional pierogie have proven immensely popular, such as our Buffalo chicken recipe. We’re thrilled to be able to reinvent the wheel in ways that our customers appreciate.
These new recipes include such exciting twists as:
Potato Cheddar & Bacon
Garlic Smashed Potato
We’re proud of our strong connection to the Rochester community and our relationships with independent grocers. Our motto is “Part of the fun.” Our goal is to make all of you who enjoy our pierogies feel like you’re part of the fun too!
How We Came to Be
It all started as a craving for Grandma K’s pierogies...
After a few phone calls to Grandma K and some tried and true testing, The Pierogie Guy came to life. A labor of love, our small kitchen was turned into a sifting, rolling, boiling, pinching pierogie factory. Who knew?
Soon we were serving them to friends and family with rave reviews. Even the picky children were scooping them from their plates and enjoying them. Word of mouth spread and relatives, friends and co-workers were coming back for more.
If you are at all familiar with the amount of time and effort that goes into the pierogie making process, you will appreciate what The Pierogie Guy does. We pride ourselves on using only the finest ingredients that make The Pierogie Guy pierogies a nutritious meal for our family and yours.
Please peruse our collection of pierogie and experience all of the ways that you can be part of the fun along with us!