The bone-in pork chop is known for its great texture and complex flavor profile. It is a wholly unique experience that grilling enthusiasts won't want to miss.
This delicious cut comes from the pig's loin, making it very lean and mild-flavored, explaining its tenderness. Meat from the loin or rib is often the most tender, and having the bone left in makes it all that more juicy and flavorful.
The meat comes in 2 cuts per package that average out to 1.8 pounds.
Being one of the pig's most tender and juicy cuts, this is a pork chop you won't want to miss out on. It is easy to get right and tastes instantly gourmet. The biggest problem people run into when cooking this cut of meat is drying it out too much. To keep it from getting dry, be careful not to overcook.
Our chops are high-quality and ready to be pan-seared, grilled, broiled, or baked. No one complains when this prized cut is brought to the table.
We pasture-raise our pigs and feed non-GMO feed, ensuring they live their happiest life.
We strive to create a pasture-based ecosystem that works with nature and honors its abundance. We strive to provide the most natural, stress-free, pasture-based life possible for our livestock so they live happy lives, just as nature intended. Our goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.Read More