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Gluten Free Epiphany

Chocolate Cake - Gluten Free, Dairy Free (6")



Brown rice flour, potato starch, tapioca starch, cocoa powder, sugar, eggs, almond milk, water, olive oil, baking soda, baking powder, vanilla, xanthan gum, salt.  Frosting:shortening, confectionery sugar, cocoa powder, almond milk.
Gluten-Free, Dairy Free

About Gluten Free Epiphany

Utilizing Mary’s baking experience of over 40 years and Patty’s knowledge of retail baking, business & marketing, Gluten Free Epiphany offers you & your family the highest quality and most delicious GF baked goods.  In January of 2021, we will be celebrating our Twelve-Year anniversary as an NYS inspected Home Kitchen.  We are exclusively dedicated to gluten-free baking to avoid any contamination issues.

The scrumptious, artisan-crafted baked goods are made with great care by hand.  Our attention to taste, nutrition & visual appeal shows in every single item.  We bake with organic flours whenever possible and never any preservatives or artificial colors. 

One taste will be your gluten-free epiphany!

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