Salt, pepper, and garlic... a trio whose versatility in the culinary world is probably second to none. There really is a beauty in finding that perfect ratio of garlic to pepper to salt in a single jar. So, after trying it and tweaking and fine-tuning and trying again and again, I believe we’ve made the best garlic pepper one can make.
This garlic pepper has the *perfect* balance of our handmade Garlic Dust, White Pepper, and sea salt. We chose to use white pepper because it has a more complex and subtle flavor than black pepper; with the correct ratio, it compliments the garlic flavor without overpowering it.
Sprinkle it on fried eggs, popcorn, potato chips, grilled zucchini, chicken breast, sautéed mushrooms, avocado... really any savory dish! You'll find yourself reaching for it more often than not.
Ingredients: Original Garlic Dust, white pepper, sea salt
Net Wt, Small: 0.81oz | Net Wt, Large: 2.36oz
Most garlic and onion powders on store shelves are only about half garlic: the rest is fillers and additives, peels and roots. Their flavor didn't even compare to fresh garlic. But what most people don't know is that pure, fresh seasoning spices boast a flavor even stronger than fresh garlic or onions. Pure spices have simply been dried and concentrated into a "dust." That's why my garlic & onion powders list only one ingredient; they don't contain any additives or fillers that produce off-flavors or granular texture. This philosophy can be carried over to all alliums, which is why I’m proud to produce a full line of different varieties of onion powders. Yellow onion, green onion, and shallot powders each have their own unique flavor profiles, which is why I believe that when you reach for onion powder, you should have the same range of options you would have when you use different types of fresh onions.Read More