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Drover Hill Farm

Hanging Tender Steak (avg 12.8 oz)

$15.99

Hanger steak is a cut of beef steak prized for its rich flavor. This cut comes from the inside of the diaphragm of a heifer or steer, generally weighing in around 8 oz. Sometimes, the hanger steak has pockets of fat or membrane going through the middle of the steak.

The hanger steak is not the most tender cut, but this doesn’t mean you should miss out on the unbelievable flavor. It is perfect for marinating and is wonderful to broil or grill. Best served rare/medium-rare. This cut of beef is great if you love artisan cuts and want to try cooking with a new kind of steak.

In terms of flavor and texture, it is comparable to flank steak. It's so tasty, in fact, that it was previously known as "butcher's steak", as butchers would often prefer to keep it for themselves rather than selling it.
As with all the beef we offer, it has zero artificial preservatives, is pasture-raised, dry-aged, and we never use hormones, steroids, or antibiotics.

We treat our cattle ethically. When you purchase from us, you know you are getting quality products so you can buy with confidence knowing that you are getting the best meat we have to offer.

About Drover Hill Farm

We strive to create a pasture-based ecosystem that works with nature and honors its abundance. We strive to provide the most natural, stress-free, pasture-based life possible for our livestock so they live happy lives, just as nature intended. Our goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.

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