Herbes de Provence is a traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Bay leaf, thyme, fennel, rosemary, chervil, oregano, summer savory, tarragon, mint, and marjoram are some of the herbs typically used. The North American version also includes lavender buds, and so will the Rockerbox blend.
Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat poultry, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It’s also used for seasoning salads, sauces and cheeses, as well as soups and stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to thoroughly infuse the flavor.
Ingredients: Rosemary, marjoram, summer savory, thyme, lavender.
Net Wt, Small: 0.28oz | Net Wt, Large: 0.95oz
Most garlic and onion powders on store shelves are only about half garlic: the rest is fillers and additives, peels and roots. Their flavor didn't even compare to fresh garlic. But what most people don't know is that pure, fresh seasoning spices boast a flavor even stronger than fresh garlic or onions. Pure spices have simply been dried and concentrated into a "dust." That's why my garlic & onion powders list only one ingredient; they don't contain any additives or fillers that produce off-flavors or granular texture. This philosophy can be carried over to all alliums, which is why I’m proud to produce a full line of different varieties of onion powders. Yellow onion, green onion, and shallot powders each have their own unique flavor profiles, which is why I believe that when you reach for onion powder, you should have the same range of options you would have when you use different types of fresh onions.Read More