For those with a gluten allergy or dietary restriction, finding Gluten-Free meal options can be time consuming and stressful. New Hope Mills has created a recipe that’s truly for everyone! These delicious buttermilk pancakes are so good you’ll forget you’re eating Gluten-Free at all. Enjoy them hot with pure maple syrup, fresh fruit, or with fruit or chocolate chips added right into the batter. The possibilities are endless with this versatile mix, so have fun with them – we do!
This mix uses a premium blend of gluten-free grains and real buttermilk, so you can choose to just add water!
Pancake Recipe: 2 Cups Pancake Mix + 1 ¾ Cups Cold Water (Optional: 1 Egg, or 2 Tbsp oil)
The quality of New Hope Mills products has made New Hope Mills pancake mixes the number one pancake flour in Central New York.
Although the mill is no longer used for producing flour, New Hope Mills can operate much the same as it did in the 1800’s. The mill is being preserved with operations intact, with the goal of an operational museum.
OLD MILLS TODAY ARE A NOVELTY!
If they are still standing, they are deteriorating fast. At New Hope Mills, we take pride in preserving such an old piece of our American Heritage. We believe we should preserve our heritage and our families.
WE ARE INSPECTED BY THE FDA, NY STATE DEPARTMENT OF AG AND MARKETS, ORTHODOX UNION (KOSHER), NOFA-NY ORGANIC CERTIFIED, AND SQF (SAFE QUALITY FOOD) LEVEL II CERTIFIED.Read More