This flour is great for making pies, cookies and other pastries. It has a lower protein content which helps your light baked goods come out fluffy and delicious. If you have been using all purpose flour for your baking, try adding 2 1/2 to 3 level tablespoons of pastry flour for each cup of all purpose flour in your own favorite recipe. You will be pleased with the improvement in texture and flavor.
The quality of New Hope Mills products has made New Hope Mills pancake mixes the number one pancake flour in Central New York.
Although the mill is no longer used for producing flour, New Hope Mills can operate much the same as it did in the 1800’s. The mill is being preserved with operations intact, with the goal of an operational museum.
OLD MILLS TODAY ARE A NOVELTY!
If they are still standing, they are deteriorating fast. At New Hope Mills, we take pride in preserving such an old piece of our American Heritage. We believe we should preserve our heritage and our families.
WE ARE INSPECTED BY THE FDA, NY STATE DEPARTMENT OF AG AND MARKETS, ORTHODOX UNION (KOSHER), NOFA-NY ORGANIC CERTIFIED, AND SQF (SAFE QUALITY FOOD) LEVEL II CERTIFIED.Read More