Make perfectly fluffy sourdough pancakes and waffles, which everyone around your table will love, on just a morning’s notice! Traditionally fermented grains provide real and complex artisan flavor, and a blend of our favorite soft wheat flours ensures the same pancake perfection New Hope Mill’s customers have relied on since 1823.
This product is Non-GMO and vegan-optional. No synthetic colors or flavors are used in this product.
Pancake Recipe: 1 Cup Mix + 2/3 Cup Milk + 1 Egg + 1 Tbsp oil or melted butter
Waffle Recipe: 1 Cup Mix + ¾ Cup Milk + 1 Egg + Tbsp oil or melted butter
Vegan Pancake Recipe: 1 Cup Mix + ¾ Cup Soymilk + 1 Tbsp oil
Vegan Waffle Recipe: 1 Cup Mix + 1 Cup Soymilk + 1 Tbsp oil
The quality of New Hope Mills products has made New Hope Mills pancake mixes the number one pancake flour in Central New York.
Although the mill is no longer used for producing flour, New Hope Mills can operate much the same as it did in the 1800’s. The mill is being preserved with operations intact, with the goal of an operational museum.
OLD MILLS TODAY ARE A NOVELTY!
If they are still standing, they are deteriorating fast. At New Hope Mills, we take pride in preserving such an old piece of our American Heritage. We believe we should preserve our heritage and our families.
WE ARE INSPECTED BY THE FDA, NY STATE DEPARTMENT OF AG AND MARKETS, ORTHODOX UNION (KOSHER), NOFA-NY ORGANIC CERTIFIED, AND SQF (SAFE QUALITY FOOD) LEVEL II CERTIFIED.Read More