These multi-grain Whole Wheat Pancakes are naturally high in fiber and provide an excellent source of calcium. Try mixing it up half and half with any of our other mixes to add some health to your life. This mix uses hearty wheat, rye, and corn blend to make your meal a robust delight.
No added sugar and no synthetic colors or flavors. This product has a triple-grain blend and is dairy-free and egg-free.
Pancake Recipe: 2 Cups Pancake Mix + 1 ¾ Cups Cold Milk or Milk Substitute. (Optional: 1 Egg and/or 2 Tbsp oil or melted butter)
Waffle Recipe: 2 Cups Pancake Mix + 1 ¾ Cups Cold Milk or Milk Substitute + 2 Tbsp oil or melted butter + 2 Eggs
The quality of New Hope Mills products has made New Hope Mills pancake mixes the number one pancake flour in Central New York.
Although the mill is no longer used for producing flour, New Hope Mills can operate much the same as it did in the 1800’s. The mill is being preserved with operations intact, with the goal of an operational museum.
OLD MILLS TODAY ARE A NOVELTY!
If they are still standing, they are deteriorating fast. At New Hope Mills, we take pride in preserving such an old piece of our American Heritage. We believe we should preserve our heritage and our families.
WE ARE INSPECTED BY THE FDA, NY STATE DEPARTMENT OF AG AND MARKETS, ORTHODOX UNION (KOSHER), NOFA-NY ORGANIC CERTIFIED, AND SQF (SAFE QUALITY FOOD) LEVEL II CERTIFIED.Read More