Born on Engelbert farm, pasture raised, never confined. 100% certified organic milk and grass fed creates a tasty “rosey” veal. Processed at Leona Meat Plant, a certified organic slaughterhouse.
We have been farming organically since 1981, and have been certified organic since 1984. We recently learned that we were the first certified organic dairy farm in the country! We sold our organic milk into the conventional market for 20 years until we joined CROPP Cooperative and started shipping milk to Organic Valley in August 2001. No chemicals are ever used on our fields, and no antibiotics, hormones, or synthetic wormers are ever used on our animals.Read More