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Gluten Free Epiphany

Pizza Shell - Gluten Free (8 inch)



Sorghum flour, tapioca flour, white rice flour, brown rice flour, millet flour, water, olive oil, honey, yeast, sea salt, xanthan gum.

About Gluten Free Epiphany

Utilizing Mary’s baking experience of over 40 years and Patty’s knowledge of retail baking, business & marketing, Gluten Free Epiphany offers you & your family the highest quality and most delicious GF baked goods.  In January of 2021, we will be celebrating our Twelve-Year anniversary as an NYS inspected Home Kitchen.  We are exclusively dedicated to gluten-free baking to avoid any contamination issues.

The scrumptious, artisan-crafted baked goods are made with great care by hand.  Our attention to taste, nutrition & visual appeal shows in every single item.  We bake with organic flours whenever possible and never any preservatives or artificial colors. 

One taste will be your gluten-free epiphany!

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