These delectable pork ribs are served as a portion of the once-massive, rectangular rack (the famous St Louis style Rib) that makes it easy to cook evenly. The cut originated in St. Louis in the mid-1900s and can be a staple in barbecue competitions worldwide.
These ribs taste delicious and tender when baked with a flavorful dry rub and are perfect for barbecuing. Because of the cut, browning in a pan is easy due to the straight cut and the smaller packaging. Where rounded racks make frying difficult, this cut the ideal pick for these types of recipes.
Try these heavy, flat-cut spare ribs for your next barbecue recipe. Spare ribs never disappoint!
Each package is about 2 pounds.
We pasture-raise our pigs and feed non-GMO feed, ensuring they live their happiest life. They have zero artificial preservatives, are pasture-raised, and never use hormones, steroids, or antibiotics.
We strive to create a pasture-based ecosystem that works with nature and honors its abundance. We strive to provide the most natural, stress-free, pasture-based life possible for our livestock so they live happy lives, just as nature intended. Our goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.Read More