This well-marbled classic steakhouse cut consists of two tender steaks - the strip and tenderloin - and is derived from the short loin.
In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter. It is differentiated from the T-Bone steak by its larger Tenderloin muscle.
You can't go wrong with just a little salt and pepper to taste the perfect steak for the grill or broiled. It gets its name Porterhouse from English pubs that served “Porter” ale and served this cut.
As with all the beef we offer, it has zero artificial preservatives, pasture-raised, dry-aged, and never uses hormones, steroids, or antibiotics.
We treat our cattle ethically. When you purchase from us, you know you are getting quality products to buy with confidence knowing that you are getting the best meat we have to offer.
We strive to create a pasture-based ecosystem that works with nature and honors its abundance. We strive to provide the most natural, stress-free, pasture-based life possible for our livestock so they live happy lives, just as nature intended. Our goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.Read More