Our Raw Garlic Dust tastes just like raw garlic, with each teaspoon being the equivalent of about 3 cloves of raw garlic. The difference between our powder and factory-made granular powders is the purity: most granular powders contain peels, roots, and additives like silica or soy powder. They tend to be made from garlic grown and dried overseas. Our Raw Garlic Dust is not only 100% pure, it’s made from certified organic garlic grown in the USA.
Garlic Dust will flavor anything from pizza takeout to homemade meals without adding texture. Use it in meat rubs, salad dressings, in sauces, to season vegetables, or sprinkled on your favorite pasta. For the true garlic lover, it's as versatile a seasoning as salt.
Net Wt, Small: 0.95oz | Net Wt, Large: 3.00oz
Most garlic and onion powders on store shelves are only about half garlic: the rest is fillers and additives, peels and roots. Their flavor didn't even compare to fresh garlic. But what most people don't know is that pure, fresh seasoning spices boast a flavor even stronger than fresh garlic or onions. Pure spices have simply been dried and concentrated into a "dust." That's why my garlic & onion powders list only one ingredient; they don't contain any additives or fillers that produce off-flavors or granular texture. This philosophy can be carried over to all alliums, which is why I’m proud to produce a full line of different varieties of onion powders. Yellow onion, green onion, and shallot powders each have their own unique flavor profiles, which is why I believe that when you reach for onion powder, you should have the same range of options you would have when you use different types of fresh onions.Read More