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Food and Ferments

Sauerkraut (16 oz)


Old World Caraway –  “Nostalgia, in a jar”

Locally sourced green cabbage, caraway seeds, and sea salt: reminding us of a simpler way of life.  This three-ingredient classic equals time travel for your taste buds. The perfect pleaser for your German Oma, Midwestern mother-in-law or Brooklyn hipster boyfriend. Offering mild acidity, light crunch, and subtle notes of caraway, it's a crowd-pleaser. Always keep refrigerated. 

Local & Organic Green Cabbage, Sea Salt, Caraway Seeds

About Food and Ferments

Welcome to a world of edible alchemy, where the age-old preservation technique of lacto-fermentation is alive and well. Where fresh vegetables transform throughout the seasons into tangy sauerkrauts, crunchy pickles, and spicy kimchis. It’s a place where sweet teas ferment into sparkling kombucha and seasonal produce is preserved for the weeks and months ahead through the creative art of fermentation.

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