Shallot Flakes add a great fresh shallot taste to your food. The large flakes have a subtle pink-yellow color, which comes naturally from the dried interior of the shallot. It has a sweet but strong flavor, much like fresh shallots. It can be used to replace the addition of fresh shallots in your cooking; the large flakes will rehydrate, adding the look and feel of freshly diced shallots.
Shallot flakes can be used anywhere you would normally use shallots to season your foods, for example: rice, meat rubs, mashed potatoes, seafood butter sauce, etc.
Ingredients: USA-grown shallots
Net Wt, Small: 0.49oz | Net Wt, Large: 1.48oz
Most garlic and onion powders on store shelves are only about half garlic: the rest is fillers and additives, peels and roots. Their flavor didn't even compare to fresh garlic. But what most people don't know is that pure, fresh seasoning spices boast a flavor even stronger than fresh garlic or onions. Pure spices have simply been dried and concentrated into a "dust." That's why my garlic & onion powders list only one ingredient; they don't contain any additives or fillers that produce off-flavors or granular texture. This philosophy can be carried over to all alliums, which is why I’m proud to produce a full line of different varieties of onion powders. Yellow onion, green onion, and shallot powders each have their own unique flavor profiles, which is why I believe that when you reach for onion powder, you should have the same range of options you would have when you use different types of fresh onions.Read More