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Drover Hill Farm

Beef Sirloin Tip Roast (avg 2 lbs)


The beef sirloin tip roast is a lean cut that isn't too expensive but doesn't compromise on flavor. It comes from the hindquarters of the cow in the bottom sirloin section. It's a small boneless roast that has a shorter cook time than most other roasts, but you should still cook it "low and slow" to tenderize it over time and prevent overcooking. The optimal temperature is medium-rare at the maximum. To serve, carve it into thin slices.

It would be best not to cook beyond medium-rare to medium, but if you want to, then the beef sirloin tip roast can benefit from marinating two or three hours before cooking. A spice rub can create a flavorful crust that will seal in the juices. After cooking, let the meat rest at least 15 minutes before carving.

The sirloin tip roast is an extremely versatile cut of meat. It pairs well with potatoes, vegetables, salads, and leftovers are great for adding to soups and sandwiches, a healthier lunch-meat alternative. 

About Drover Hill Farm

We strive to create a pasture-based ecosystem that works with nature and honors its abundance. We strive to provide the most natural, stress-free, pasture-based life possible for our livestock so they live happy lives, just as nature intended. Our goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.

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