St. Louis Style pork is famously named based on the unique cut of the meat, not the preparation. It's all about the presentation of the cut.
These delectable pork ribs are served as a massive, rectangular rack that makes it easy to cook evenly. The cut originated in St. Louis in the mid-1900s and can be found as a staple in barbecue competitions all over the world.
These ribs taste delicious and tender when baked with a flavorful dry rub, and are perfect for barbecuing. Because of the cut, browning in a pan is easy due to the straight cut. Where rounded racks make frying difficult, this cut the ideal pick for these types of recipes.
Try these heavy, flat cut spare ribs for your next barbecue recipe. The famous St. Louis style never disappoints.
We pasture-raise our pigs and feed non-GMO feed, ensuring they live their happiest life. They have zero artificial preservatives, are pasture-raised, and we never use hormones, steroids, or antibiotics.
We treat our pigs ethically. When you purchase from us, you know you are getting quality products so you can buy with confidence knowing that you are getting the best meat we have to offer.
We strive to create a pasture-based ecosystem that works with nature and honors its abundance. We strive to provide the most natural, stress-free, pasture-based life possible for our livestock so they live happy lives, just as nature intended. Our goal is to provide the peace of mind that comes from having a direct relationship with a farmer you can know and trust.Read More