We produce all natural, high protein, non-homogenized yogurt products. We don’t cut any corners with flavor, our fruit bottom yogurts have real fruit in a homemade filling; made with no artificial flavoring or preservatives.
Our gelatin free creamline yogurt; maple and plain, are made with cultured whole milk. Because we do not homogenize, the cream will rise to the top – hence the name “creamline”. We use maple syrup, all locally produced in New York State.
Our all natural, high protein yogurt comes in the following varieties in 6 oz. and 32 oz. containers.
We’re a family of dairy artisans, providing your family with the most natural, high-quality milk products. Located in Central New York, we distribute throughout the region and even cross borders into other states.
While keeping the family farm profitable is a priority, so is the quality of our products. We started with a vision to provide natural dairy that tastes great and most importantly is good for you. We only source our milk from our three family farms, all located within just 10 miles of our plant in Vernon Center, New York.Read More