The Reeves family has been growing vegetables for more than a century in the Baldwinsville, New York area. Reeves Farms is dedicated to producing fresh, nutritious berries and vegetables using sustainable farming practices and is a proud member of the New York Grown & Certified Program.
Reeves Farms has practiced Integrated Pest Management (IPM) on its crops for over 25 years. IPM has resulted in high quality berries and vegetables being grown with minimal use of pesticides. Extensive use of crop rotation, cover crops, minimum tillage and scouting for pests have been key ingredients to Reeves Farms sustainability.
Reeves Farms is also committed to producing vegetables and berries that are nutritious and healthy. We employ Good Agricultural Practices (GAP) in growing our vegetables and berries and have been GAP certified since 2006. Reeves Farms currently holds a GLOBALG.A.P food safety certification.
In 2008, we began growing some of our produce organically. We obtained organic certification for our blueberries in 2008. Additionally, we received organic certification for tomatoes, peppers, eggplant, winter squash and summer squash in 2009, strawberries in 2010 and sweet corn in 2011. Our organic produce is certified by NOFA-NY Certified Organic LLC.
The Reeves family has been growing crops in the Baldwinsville area for more than a century. With the fourth generation of Reeves ownership and the fifth generation now contributing to its success Reeves Farms focuses on high quality berries and vegetables and remains a good steward of the land. Through the use of Integrated Pest Management, reduced tillage, expanded cover crops and crop rotation, organic production and other sustainable farming practices, the health of our soils and water resources will be insured for generations to come.Read More